The certifying agency Minnesota Crop Improvement Association (MCIA) put together an Organic System Plan Questionnaire (find it here under "Organic System Plan Producer"), each section of which refers to a specific part of the USDA’s National Organic Program’s regulations. Farmers could develop an OSP independently and then fill out the questionnaire, or could use the process of filling out the questionnaire to codify their practices into an OSP.
The questionnaire has ten sections - we'll tackle the first half in this post. The first section is General Information. Nothing very exciting, just your farm's name, legal status, etc.
The second section is Farm Plan Information, which requires copies of field history sheets and field maps that show the boundaries and buffer zones of all organic and transitional fields. This is where the MCIA verifies that no prohibited materials have been applied within the past 36 months. If you are renting land and the previous landowner has no records of chemical application, you’re out of (organic) luck for the next three years.
Dragon tongue beans. Photo Credit: Sarah Gilbert |
The fourth section is Seedlings and Perennial Stock. Pretty much the same as above – use organic.
The fifth section is Soil and Crop Fertility Management. Here’s where we do more than refrain from using pesticides. A quote:
NOP Rule requires active management to build soil fertility, mange plant nutrients, protect natural resources, and prevent soil erosion.Enter sustainability. Joan Gussow and Katherine Clancy (1986) defined “sustainable” as capable of being maintained over the long term in order to meet the needs of the present population without jeopardizing the ability of future generations to meet their needs. This includes the broad activities mentioned in the NOP Rules. But how specifically does one maintain land over the long term without diminishing its value?
Time for the nitty gritty. The questionnaire has a number of boxes to check:
I’ll leave out terms and procedures that are probably familiar to most, like “Compost,” or self-explanatory, like “Incorporation of crop residues,” and focus the head-scratchers, like “Side dressing.”
► MCIA wants to know, “What are the major components of the farmer’s soil and crop fertility plan?”
Valerian flowers. Photo credit: Wikipedia. |
Interplanting: Planting different crops together. Certain crops, like corn and beans, are complementary (beans fix nitrogen, corn uses it).
Soil inoculants: Dry or liquid preparations of microorganisms, like mycorrhizae, which live in or on plant roots. These fungi promote nitrogen fixation and absorb phosphorus and other nutrients much faster than the plant would on its own.
Subsoiling: Breaking up soil layers below the reach of normal tillage. Improves water infiltration and drainage, root penetration, and breaks up compacted layers without inverting them. Thus, surface residue remains on the surface.
Foliar fertilizers: Nutrients sprayed onto the leaves and stems of plants, such as BD 508 (diluted horsetail). Can be 8 to 20 times as effective as ground application.
Side dressing: Applying fertilizer around growing plants.
That was A. General Information. We’ll skip B, C, and D (Compost Use, Manure Use, and Natural Resources) for now.
► MCIA also wants to know, “What practices are used to protect water quality?”
Micro-spray: A high-efficiency, low-pressure cross between surface spray and drip irrigation. Water travels through micro tubing to nozzles on risers.
Laser leveling/land forming: Leveling the land with the use of lasers or reshaping the surface of the land to increase uniformity of water distribution and improve surface drainage.
Tensiometer: A device used to measure soil water tension, an indicator of soil moisture.
That’s it for Soil and Crop Fertility Management. The next post will cover the second half of the questionnaire, which includes green peach aphids and gravity wagons!
Updated 6 Oct. 2010 to reflect the comment made by Michelle Menken, MCAI Accounts Coordinator.
Revised 7/23/2012.
This is a late response to an overall good description of the certification process. I don't often get to "see" the inspection process from an outside perspective. Well done. One correction should be made, however. Inoculants are allowed as long as they are not derived from genetically modified organisms. Inoculants are important because they are the main way legumes fix atmospheric nitrogen and make it available to other plants in the rotation. Organic growers must include all inputs in their organic system plan and have them approved by their certifer. The OMRI website is a good place to look to see if inputs are allowed or not: www.omri.org. Michelle Menken, MCIA Organic Accounts Coordinator.
ReplyDeleteThank you for the correction. I had wondered about that.
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