30 April 2014

What I'm Excited About #4

April showers bring... myriad May marvels.
  • Mississippi Mushroom's Kickstarter Finale: Lawrence University transfer student Ian Silver-Ramp runs this local-yet-exotic urban agriculture operation out of Northeast Minneapolis. Fungi you've never heard grow in neighborhood waste products and yield real nice compost. Triple win, right there. Kick in!
  • Look how much fun we have working!
  • MNYFP May: Inaugural work night for Minnesota Young* Food Professionals** on Monday, Happy Hour on Wednesday. Follow the #MNYFP hashtag on Twitter or like the Facebook page to stay in the loop.
  • Minneapolis Forum: Misleading lead-in, perhaps, but alliteration's important. The Union of Concerned Scientists presents "Science, Democracy, and a Healthy Food Policy: How Citizens, Scientists, and Public Health Advocates Can Partner to Forge a Better Future." I'm swooning over the panelists already. RSVP (you can join remotely!).
What are you excited about this week?

* "Young" is a state of mind.
** "Professional" means working at SOMETHING (an education, side project, full-time job) related to food.

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